Ingredients

The following ingredients have 6 Servings
  • 8 strips bacon (cut into small pieces)
  • ¾ cup chicken stock
  • 2 pounds red potatoes (quartered)
  • 1 ½ pounds fresh green beans (ends removed)
  • 1 teaspoon parsley
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instruction

  • Set Instant Pot to Saute and place bacon inside. Cook bacon until crisp, then remove bacon from Instant Pot leaving grease in the bottom of the pot.
  • Turn off Instant Pot and add chicken stock. Using a spatula, deglaze pot by scraping off stuck-on bacon pieces from bottom of pot.
  • Add potatoes and green beans. Season with parsley, salt and pepper. Stir to combine and coat ingredients with stock and bacon grease.
  • Place lid on Instant Pot and seal vent. Set pot to pressure cook for 6 minutes.
  • When cooking time is up, do a quick release and remove lid. Add bacon and stir to combine.