Ingredients

The following ingredients have 6 Servings
  • 1 pound Fresh Green Beans (trimmed)
  • 1 small Yellow/Brown Onion (chopped)
  • 8 oz Cremini Mushrooms (sliced)
  • 2 teaspoons Extra Virgin Olive Oil
  • 2 Tablespoons Butter
  • 1/2 cup Vegetable Broth
  • 1 cup Heavy Cream
  • 2 Tablespoons Potato Starch (Corn Starch)
  • 1 teaspoon Freshly Ground Black Pepper
  • 1/2 teaspoon Sea Salt
  • Dash Soy Sauce, Low Sodium
  • 1/4 cup Vegetable Broth
  • Crispy Bacon Garlic Breadcrumb Topping recipe

Instruction

  • Trim the green beans and slice or chop the mushrooms and onions.
  • Mix together soup ingredients and set aside.
  • Select Sauté/Browning on your Pressure Cooker cooking pot and allow to fully heat.
  • Add oil and butter to the cooking pot. Add onions and mushrooms and sauté for four minutes, or until onions begin to soften.
  • Whisk in the soup mix and string beans.
  • Lock on lid and close pressure valve. Cook at high pressure for 1 minutes. When beep sounds, wait 5 minutes and then release the rest of the pressure.
  • Simmer to thicken liquid, if necessary.
  • Place into a serving/casserole dish and sprinkle Crispy Bacon Garlic Breadcrumb Topping on top.