Ingredients

The following ingredients have 8 Servings
  • 1 teaspoon Extra Virgin Olive Oil
  • 4 ounces Butter ((divided))
  • 4 cloves Fresh Garlic (minced)
  • 1/2 cup Lemon Juice
  • 2 teaspoons Sea Salt
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 3.75 cups Fresh Water
  • 1 pound Fettuccine ( Noodles/Pasta)
  • 1.25 cups Greek Yogurt
  • 6 ounces Parmesan (( or Asiago Cheese), freshly grated)
  • 1/4 cup Flat Leaf Parsley

Instruction

  • Select Sauté or Browning on Instant Pot and allow pot to fully heat.
  • Add oil, 2 ounces of butter and garlic and sauté for 30 seconds.
  • Add freshly squeeze lemon juice or the True Lemon mixed with 3/4 cup water into cooking pot.
  • Add salt, pepper, water and fettuccine to cooking pot. Hit cancel.
  • Lock on lid and close pressure valve. Cook at high pressure for 3 minutes. When beep sounds, wait 5 minutes and then slowly release the rest of the pressure.
  • Remove lid and add the rest of the butter (2 ounces butter), Greek yogurt and stir to make the creamy sauce. Fettuccine will continue to absorb the liquid and a creamy sauce will form.
  • Slowly stir in shredded Parmesan cheese and when combined, mix in chopped parsley.
  • Serve with a squeeze of lemon over top.