Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups dried Great Northern Bean
  • 32 oz broth
  • 1 rosemary spring
  • 1 medium onion ((chopped))
  • 4 garlic cloves ((minced) )
  • 2 tbsp olive oil
  • black pepper
  • 1 tsp salt ((add more according to your liking) )
  • Crispy Bacon ((cook according to product packaging) )
  • Fresh Parsley ((chopped))

Instruction

  • Turn the instant pot to "saute" and add olive oil. Cook chopped onion until translucent, then add garlic. Give it a quick stir for about 15 seconds. Press "keep warm or off".
  • Add dried Great Northern Beans (soaked or un-soaked), rosemary spring and broth, then and set it to "manual" and adjust to "35 minutes" for un-soaked beans or "25 minutes" on a high setting for soaked beans. Seal the instant pot and set the vent to sealing.
  • Once it's done, allow the instant pot to naturally release until pressure subsides, or wait at least 20 minutes before doing a quick release.
  • Open the lid and use a hand blender or high-speed blender to puree the beans.
  • Season with salt and pepper as desired. Serve with crispy bacon and parsley (optional).