Ingredients

The following ingredients have 4 Servings
  • 1.5 lbs chicken thighs (boneless, skinless, cubed)
  • 1/2 c celery (chopped)
  • 1 c onion (diced)
  • 2 c chicken broth
  • 1 c carrots (thin dials)
  • 1 tsp thyme
  • 3 c half and half
  • 16 oz gnocchi
  • 2 c spinach

Instruction

  • Set pot to saute and add olive oil, chicken, onions and celery. Cook unitl outside of chicken pieces are no longer pink. Turn pot off.
  • Add chicken broth, carrots, thyme and stir.
  • Put on lid and close steam valve. Set to high pressure for 4 minutes. Then do a quick release.
  • Lift lid and set to saute again. Stir in spinach so it softens, pour in half and half then stir and lastly add your gnocchi. Heat until soup is boiling, stir frequently and turn pot off once gnocchi is cooked.