Ingredients

The following ingredients have 4 Servings
  • 6-8 chicken drumsticks (skin on)
  • 1/4 cup water
  • 1/2 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 2 tablespoons rice wine vinegar
  • 2 garlic clove (minced)
  • 1 teaspoon fresh ginger (minced)
  • 1/2 onion (chopped)

Instruction

  • In a bowl, mix the sauce ingredients: water, soy, honey, brown sugar, rice wine vinegar, garlic, ginger, and onion until combined
  • Pour sauce in the instant pot
  • Add chicken drumsticks and push them down so they are submerged in the sauce (they don't have to be completely covered in the sauce)
  • Cook on high pressure for 10 minutes (MANUAL 10 MINUTES)
  • Let the drumsticks cool for 5 minutes before releasing the steam (Natural Pressure Release 5 min NPR)
  • Release the steam and hit the saute button so the sauce boils and starts reducing 
  • Remove the drumsticks and place them on a cookie sheet lined with parchment paper
  • Broil the chicken drumsticks for 2 minutes on each side (or more if you'd like). Meanwhile, leave the sauce on the instant pot so it keeps reducing 
  • Remove from the oven and place the chicken drumsticks on a platter. Pour sauce over and serve.