Ingredients
The following ingredients have 6 Servings
- 1.5 pounds boomer gold creamer potatoes (washed and cut in half)
- 3 cups water
- 3 tablespoons unsalted butter
- 2 cloves garlic (minced (read more about using garlic in this recipe here))
- 1 teaspoons kosher salt ((if you are using table salt, start with only 1/2 teaspoon))
- 1/4 teaspoon black pepper
Instruction
- Place your prepared potatoes in the bottom of the Instant Pot.
- Cover with water. Close the lid and set it to sealing.
- Set the Instant Pot to Manual, High, for 5 minutes.
- At the end of the time, do a quick release to release the pressure. Once the float valve drops, open the Instant Pot carefully.
- Drain the water. Make sure to completely drain them. Toss them with the melted butter, garlic salt, and pepper. Serve and enjoy.
