Ingredients

The following ingredients have 4 Servings
  • 3.5 lbs corned beef (+ spice packet included in bag)
  • 4 c beer (broth, or water)
  • 1 tsp minced garlic

Instruction

  • Place trivet inside pressure cooker and pour 4 cups of liquid inside the pot.
  • Set frozen corned beef on trivet. Top with minced garlic and spice packet on top.
  • Close the lid and seal pressure release valve. Set to high pressure for 2 hours cook time.
  • When done allow the steam to release naturally, this will take about 30 minutes.
  • Open lid, lift out meat and slice on a cutting board. Serve with air fryer cabbage, steamed or boiled large cabbage leaves.