Ingredients

The following ingredients have 4 Servings
  • Instant Pot
  • Instant Pot Crisplid
  • 2 kg Frozen Chicken Wings
  • 2 Tbsp Extra Virgin Olive Oil
  • 2 Tbsp Paprika
  • 2 Tsp Garlic Powder
  • Pinch Cayenne Pepper
  • Salt & Pepper
  • Honey (optional)

Instruction

  • Remove packaging from your frozen chicken wings and discard.
  • Place your steamer basket into the instant pot.
  • Add frozen chicken wings. You can add as many as like that will fit up to the max line of the instant pot.
  • Pour over 2 cups of water or chicken stock.
  • Place the lid on the instant pot + cook for 25 minutes on manual/pressure cook.
  • When it beeps quickly release pressure and check that your chicken wings are cooked.
  • Mix the dry ingredients in a ramekin.
  • Drizzle extra virgin olive oil over your just cooked chicken wings.
  • Sprinkle over dry rub and it will stick to the olive oil.
  • Place the air fryer lid on your instant pot and set the time to 12 minutes at 260c/500f.
  • Serve.