Ingredients

The following ingredients have 6 Servings
  • 6 slices bacon, chopped
  • 1/4 cup chopped onion
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 1 clove garlic, minced
  • 1/4 tsp red pepper flakes
  • 6 cups chopped green cabbage ((about 1 small or 1/2 large head))
  • 1/4 cup chicken broth

Instruction

  • Turn the Instant Pot onto the saute function and add the bacon. Cook, stirring frequently, until crisp, about 5 minutes.
  • Remove the with a slotted spoon and drain on a paper-towel lined plate. Add the onions to the bacon grease, sprinkle with salt and pepper, and cook until tender and translucent, about 4 minutes. Add the garlic and red pepper flakes and cook one minute more.
  • Add the cabbage and toss to coat in the bacon grease. Add the broth and seal the Instant Pot.
  • Set on high to cook for 2 minutes. When cooking is complete, immediately vent to release the pressure.
  • Add the bacon pieces back into the cabbage and stir well before serving.