Ingredients

The following ingredients have 4 Servings
  • 3 lb. chuck roast
  • 1 Tbsp olive oil
  • 1 tsp sea salt
  • freshly ground pepper
  • 1 tsp garlic powder
  • 1 cup onion (diced)
  • 1 cup beef broth
  • 1/3 cup soy sauce
  • 2 Tbsp balsamic vinegar
  • 1 cup Dr. Pepper (do not use diet)
  • 1/2 tsp oregano
  • 1/2 tsp rosemary
  • 6 soft sandwich rolls
  • butter
  • 6 slices provolone cheese

Instruction

  • Add oil to Instant Pot and press saute button.
  • Season roast with salt, pepper and garlic powder on both sides.
  • Place roast in Instant Pot and brown on both sides.
  • Remove and add in onions. Stir to saute just until they begin to soften.
  • Add beef broth, soy sauce, vinegar, Dr. Pepper, oregano and rosemary.
  • Put meat back into pot and hit Meat/Stew and increase time to 100 minutes.
  • Allow Instant Pot to do a natural release for about 20-25 minutes turn turn valuve to venting to release any remaining pressure.
  • Remove meat and shred
  • Strain liquid through a fine mesh strainer and reserve for dipping sandwiches.
  • Butter insides of sandwich rolls and toast under broiler under golden brown.
  • Add meat onto roll, top with provolone cheese and place under broiler to melt cheese.
  • Add top of roll and then serve with remaining au jus for dipping.