Ingredients

The following ingredients have 4 Servings
  • 4 cups beef broth
  • 2-3 lbs chuck roast
  • 1 pkg onion soup mix
  • 1 pkg au jus seasoning
  • 6-8 rolls (I like Chibatta rolls)
  • sliced cheese (I like swiss or provolone)
  • butter
  • garlic powder

Instruction

  • Add broth, roast, onion soup mix, and au jus seasoning to your Instant Pot. Cook on manual HIGH pressure for 100 minutes. Allow for a 30 minute NPR. Remove from the pot and shred. I like to return the meat to the juice, but that is just a personal preference. 
  • To make the sandwiches, you will first want spread butter and sprinkle garlic onto the rolls. Place sliced cheese on the top roll and broil until golden brown. 
  • Once the rolls are toasted, add the shredded meat to the roll to create your sandwich. Use a ladle to put some of the juice from the Instant Pot into small individual ramekins. 
  • Dunk the sandwich and soak up some juice before taking each bite. Repeat and enjoy!