Ingredients

The following ingredients have 8 Servings
  • 1 lb. sirloin beef (sliced)
  • 1/2 onion (sliced thin)
  • 2 tablespoons garlic (minced)
  • 1 tablespoon Worcestershire sauce
  • 10 oz French onion soup (can)
  • 14 oz beef broth (can)
  • 1 teaspoon house seasoning blend
  • 1 tablespoon olive oil
  • 4 slices provolone
  • 8 split top rolls

Instruction

  • Set the instant pot to sauté and add the oil, beef, sliced onion and garlic. Sauté until beef is fully cooked.
  • Add broth, Worcestershire, soup, salt and pepper and pressure cook on high for 3 minutes.
  • Manually release pressure and strain the juice into a bowl.
  • Once meat and onion are strained, place in a roll, top with a half slice of provolone and set sandwiches under a broiler for 2 minutes or until cheese is melted.
  • Serve sandwiches with drained broth as a dipping sauce.