Ingredients

The following ingredients have 6 Servings
  • 1/2 cup water or broth
  • 1 pound ground beef or turkey (frozen)
  • 1 package taco seasoning OR the following spices 2 tsp chili powder
  • 1 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp crushed red pepper
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp dried oregano
  • 1/4 tsp black pepper
  • 1 (10 oz) can Rotel (diced tomatoes with green chiles)
  • 1 (14.5 oz) can black, pinto or kidney beans, rinsed and drained
  • 1 large head of romaine lettuce, washed and dried and cut into small pieces
  • 1 red bell pepper, cored and diced
  • 1 (2.25 oz) can sliced olives
  • 1 or 2 large roma tomatoes, diced
  • 1 cup grated medium cheddar cheese
  • 1/3 cup diced green onions
  • 6 Tbsp sour cream
  • 6 Tbsp salsa
  • 1 (10 oz bag) nacho cheese Doritos

Instruction

  • Add broth to the Instant Pot. Toss in the frozen meat. Sprinkle the meat with the taco seasoning/seasonings. Dump the Rotel and beans on top of the meat.
  • Cover the pot and secure the lid. Make sure valve is set to “sealing.” Set the manual/pressure cook button to 9 minutes on high pressure. While the meat is cooking, prepare your salad ingredients. When the 9 minutes is up and the timer beeps you can perform a quick release by moving the valve to venting. Remove the lid.
  • Turn your Instant Pot to the saute setting. Break up the meat with a wooden spoon. The middle of the meat will probably still be a little raw. Cook the meat for a few minutes until it is done all the way through. Let the liquid cook off of the meat.
  • On a sheet pan layer your salad ingredients. Start with the romaine lettuce and then sprinkle evenly with bell pepper, olives, tomatoes, cheese, green onions. Use a spoon to evenly dollop the sour cream and salsa on top of the salad. Sprinkle with the meat mixture and the doritos.
  • Use tongs to serve your salad. If there are leftovers you can store them in an airtight container in the fridge, although the Doritos will be soggy.