Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon vegetable oil
  • 1 lb extra lean (at least 90%) ground beef
  • 1 cup chopped onions
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cloves garlic, finely chopped
  • 1 can (19 oz) Progresso™ kidney beans, drained, rinsed
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
  • 3/4 cup water
  • Shredded Cheddar cheese, sliced green onions and chopped fresh cilantro leaves, if desired

Instruction

  • On 6-quart Instant Pot®, select SAUTE; adjust to normal. Heat oil in insert. Add beef, onion, chili powder, cumin, salt and pepper; cook 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Select CANCEL.
  • Stir in garlic. Stir in beans, tomatoes and water. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 5 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Top with cheese, green onions and cilantro.