Ingredients
The following ingredients have 6 Servings
- 16 gingersnap cookies
- 4 tablespoons melted butter
- 16 ounces cream cheese (room temperature)
- ½ cup granulated sugar
- 3 tablespoons flour
- 1 teaspoon ground nutmeg
- ½ teaspoon salt
- 2 large eggs (room temperature)
- 3/4 cup eggnog (room temperature (homemade or store-bought))
- 1 teaspoon vanilla extract
