Ingredients

The following ingredients have 4 Servings
  • 12 eggs
  • ½ cup shredded cheese
  • 4 slices cooked bacon (chopped)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp parsley

Instruction

  • Add all ingredients to a blender and blend until mixed.
  • Spray egg bite molds with cooking spray.
  • Pour mix into each mold.
  • Cover mold with foil.
  • Add 1 cup of water to Instant Pot. Place trivet in bottom of inner pot. Carefully place one foil-covered egg mold on top of the trivet. Stack the second mold on top of the first one.
  • Secure the lid on the Instant Pot and close the sealing valve.
  • Set to “High Pressure” for 12 minutes.
  • When the cook time ends, quick release the pressure by turning the sealing valve to venting.
  • Remove egg molds from the Instant Pot and transfer to a cooling rack.
  • Once the egg bites are cooled completely, flip the molds over and push on each section to extract the egg bites.
  • Sprinkle egg bites with additional toppings if you want, then serve.