Ingredients

The following ingredients have 6 Servings
  • 4 eggs
  • ½ cup ricotta cheese
  • ½ cup cheddar cheese (grated)
  • ¼ teaspoon sea salt
  • ¼ cup red bell pepper (minced)
  • ¼ cup shallots (or onions, minced)
  • ¼ cup cooked ham (or bacon, chopped)
  • Olive oil spray

Instruction

  • Add the eggs, ricotta cheese, cheddar cheese and sea salt to a blender, then pulse until well combined.
  • Spray the silicone egg pans with olive oil. Divide the red pepper, shallots and ham evenly among the cavities in your egg bite mold.
  • Pour the egg and cheese mixture over the ingredients in your mold, leaving space for them to rise, then place the lid on the mold.
  • Add one cup of water the bottom of the Instant Pot pan. Transfer the covered egg bite mold into your Instant Pot on the trivet.
  • Cook on High Pressure for 10 minutes or Steam mode 12minutes. Use a natural release of pressure for 10 minutes, then quick release the remaining pressure and open the lid.
  • Remove the egg bites from the pot, allow them to cool slightly then turn them out onto a cutting board or plate.
  • Serve your Instant Pot Egg Bites warm for a great breakfast.