Ingredients

The following ingredients have 7 Servings
  • 4 eggs
  • ¼ cup milk or cottage cheese
  • Salt and pepper
  • ½ cup grated cheese of your choice
  • ½ cup of a combination of mix-ins of your choice 

Instruction

  • Add eggs and milk or cottage cheese to a blender. Blend until smooth. Pour into a bowl.
  • Salt and pepper to taste. Add in the cheese and mix-ins of your choice.
  • Spray your silicone egg mold with non-stick cooking spray. Then dip a ¼ cup measuring cup into the egg mixture and fill each of the impressions in the mold. They can be filled almost to the very top. 
  • Pour 1 cup of water into the Instant Pot liner. Place the egg mold onto a trivet/sling and carefully lower the mold into the bottom of the Instant Pot.
  • Cover the Instant Pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 8 minutes. When the time is up let the pot sit for 5 minutes and then move the valve to venting. Remove the lid.
  • Use hot pads to remove the sling and egg bite mold from the pot. Invert the mold onto a plate to remove egg bites or use a spoon to carefully scoop out each egg bite.