Ingredients

The following ingredients have 6 Servings
  • Instant Pot Duo
  • 250 g Minced Beef
  • ½ Medium Onion (peeled and diced)
  • 1 Small Egg (beaten)
  • 50 ml Whole Milk
  • 3 Small Bread Rolls
  • 2 Tbsp Worcester Sauce
  • 100 ml Homemade Tomato Ketchup
  • 3 Tbsp Mustard
  • 1 Tbsp Pork Seasoning
  • 1 Tbsp Parsley
  • Salt & Pepper

Instruction

  • In your air fryer warm up your bread and then when it is warm break it down into small pieces. Or alternatively if you have a blender, blend it.
  • Add all the ingredients to a mixing bowl, reserving ¾ of the tomato ketchup for later. Mix well until everything is well mixed in.
  • Add 200ml of water to the instant pot. Place it into a steaming tray on top of your steaming rack on the steaming function for 10 minutes. Remember to turn the valve to seal your Instant Pot and when it makes 6 beeps it is done.
  • Leave to cool down for a couple of minutes, remove the valve and allow the steam to come out.
  • Take it out and pour over your remaining tomato ketchup and serve.