Ingredients

The following ingredients have 6 Servings
  • 2 pounds Yukon gold potatoes, washed and cut into cubes (peeled or unpeeled)
  • 5 medium carrots, peeled and sliced in half lengthwise
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • ⅓ cup sour cream
  • ¼ cup melted butter

Instruction