Ingredients
The following ingredients have 4 Servings
- 1 large egg
- 2 egg yolks
- 2 tablespoons + 2 teaspoons all purpose flour
- 13.4 can Dulce de Leche (1 2/3 cups)
Instruction
- Spray 3 - 10 oz custard cups or ramekins with nonstick spray
- Beat the eggs until thick and fluffy on a mixer. About 2 minutes
- Add the dulce de leche and beat until combined. Finally, add the flour and mix.
- Pour this mixture into the greased custard cups
- Pour 1 cup of water in the instant pot. Place trivet on top
- Cook on high pressure for 11 minutes (manual) for the 10 oz or 9 minutes for the 6 oz.
- After the machine beeps do a quick release (open the valve to let out all the pressure)
- Remove cakes from the instant pot
- Invert each cake onto plates
- Serve immediately
