Ingredients

The following ingredients have 6 Servings
  • 1 Tbsp olive,vegetable or canola oil (or bacon grease)
  • 1 cup diced onions
  • ½ cup diced celery
  • 1 ¾ cups chicken broth
  • 1 ½ cups raw brown rice
  • 1 green pepper, cored and diced
  • 1 ½ – 2 tsp cajun seasoning
  • 1 tsp paprika
  • 6 oz fully cooked andouille sausage links, sliced into quarter inch slices
  • 12 oz boneless, skinless chicken breasts or thighs (frozen is okay)
  • 1 (14.5 oz) can fire roasted tomatoes

Instruction

  • Turn Instant Pot to saute setting. When the display says HOT add in the oil and swirl around. Add in the onions and saute for 3 minutes. Add in the celery and saute for 2 more minutes. 
  • Pour in the broth and deglaze the pot. Turn off Instant Pot. Add in the rice, green pepper, cajun seasoning, paprika, sausage, chicken and tomatoes. 
  • Cover the Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 22 minutes. When the time is up let the pot sit for 10 minutes and then move the valve to venting. 
  • Remove the lid. Shred or chop the chicken. Stir and serve.