Ingredients
The following ingredients have 6 Servings
- 1 Tbsp olive,vegetable or canola oil (or bacon grease)
- 1 cup diced onions
- ½ cup diced celery
- 1 ¾ cups chicken broth
- 1 ½ cups raw brown rice
- 1 green pepper, cored and diced
- 1 ½ – 2 tsp cajun seasoning
- 1 tsp paprika
- 6 oz fully cooked andouille sausage links, sliced into quarter inch slices
- 12 oz boneless, skinless chicken breasts or thighs (frozen is okay)
- 1 (14.5 oz) can fire roasted tomatoes
Instruction
- Turn Instant Pot to saute setting. When the display says HOT add in the oil and swirl around. Add in the onions and saute for 3 minutes. Add in the celery and saute for 2 more minutes.
- Pour in the broth and deglaze the pot. Turn off Instant Pot. Add in the rice, green pepper, cajun seasoning, paprika, sausage, chicken and tomatoes.
- Cover the Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 22 minutes. When the time is up let the pot sit for 10 minutes and then move the valve to venting.
- Remove the lid. Shred or chop the chicken. Stir and serve.