Ingredients

The following ingredients have 4 Servings
  • 2 lb chuck roast
  • lemon pepper seasoning (to taste)
  • 2 Tablespoons bacon grease
  • 1 can cream of celery soup
  • 2 Tablespoons Worcestershire sauce
  • 2/3 cups  dill pickles (chopped, we used spears)

Instruction

  • Turn your browning/saute feature on a 6 quart electric pressure cooker and heat bacon grease.
  • Season roast with lemon pepper and brown on both sides.
  • Add remaining ingredients and put lid on with the seal closed.
  • Switch to manual with the warmer turned off.
  • Set to high pressure for 60 minutes.
  • After cooking, natural release for 15 minutes and then switch to quick release if desired.