Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 1 1-pound package kielbasa, sliced
  • 1 20-ounce package refrigerated tortellini
  • 1 teaspoon garlic powder
  • 1 teaspoon dried minced onions
  • 1/2 teaspoon smoked paprika
  • 2 1/2 cups water
  • 1/2 cup frozen peas
  • 1/4 cup heavy cream
  • 1/4 teaspoon Dijon mustard
  • 2 1/2 cups shredded cheddar cheese

Instruction

  • Press SAUTE on the Instant Pot, and when it reads hot, add the olive oil and kielbasa slices
  • Cook for 5 minutes, stirring frequently, until lightly browned
  • Hit CANCEl, and add enough water to deglaze the pot and scrape up any browned bits with a spatula
  • Add the tortellini over the kielbasa, then add the garlic powder, onions and smoked paprika
  • Pour the water around the sides and over the pasta, then cover with lid, and turn valve to sealing position
  • Hit PRESSURE COOK for 2 minutes, and do a quick release when 2 minutes are up
  • When pin drops, open lid, and stir in the frozen peas. Then stir in heavy cream and mustard, and gradually stir in cheddar cheese, one cup at a time
  • Serve immediately. Cheese sauce will thicken as it sits.