Ingredients

The following ingredients have 8 Servings
  • 4 cups chicken broth
  • 1 cup water
  • 1 lb rotini pasta (uncooked)
  • 2 cans cream of chicken soup
  • 2 pkg Italian Dressing Mix
  • 1 lb chicken tenders (thawed, approx 6-7 tenders)
  • 2 cups frozen peas and carrots
  • 1 8 oz block cream cheese

Instruction

  • Add the chicken broth, water and pasta to the Instant Pot's liner.
  • Pour the cream of chicken soup on top of the pasta.
  • Sprinkle the dressing mix packets into the Instant Pot.
  • Place the chicken tenders on top.
  • Secure the lid and cook on Manual (or pressure cook) HIGH for 3 minutes. Allow for a 6 minute NPR before releasing the pressure manually. 
  • Remove the cooked chicken and set aside.
  • Stir in the frozen peas and carrots.
  • Cut the cream cheese block into chunks and set onto of the pasta in the Instant Pot. Return the lid and let the Instant Pot sit on warm for 5 minutes.
  • Shred the chicken while the Instant Pot is sitting on warm.
  • Stir the cream cheese into the pasta until completely combined. 
  • Stir in the shredded chicken. Serve hot!