Ingredients

The following ingredients have 4 Servings
  • 1 cup Progresso® chicken broth (from 32-oz carton)
  • 4 cloves garlic, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 bone-in pork loin chops (1 3/4 lb)
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 4 oz cream cheese (from 8-oz package), cubed and softened

Instruction

  • Spray 6-quart Instant Pot® insert with cooking spray. Add broth to insert. Stir in garlic, salt and pepper.
  • Add pork chops to broth mixture in insert. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure. Internal temperature of pork should be at least 145°F using instant-read thermometer. If pork is not done, select MANUAL and cook on high pressure 1 to 2 minutes longer. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • Remove pork chops from pot, and place on plate; cover with foil to keep warm.
  • In small bowl, beat cornstarch and water with whisk. Select SAUTE, and adjust to normal; heat liquid to simmering. Beat in cornstarch mixture; cook 30 to 60 seconds, beating frequently with whisk, until thickened. Select CANCEL. Beat in cream cheese with whisk until smooth. Serve over pork chops.