Ingredients
The following ingredients have 4 Servings
- 1 tablespoon Vegetable oil
- 1 tablespoon butter
- 1 medium sweet or yellow onion, (diced)
- 1 green bell pepper, (diced)
- 6 white mushrooms, (sliced)
- 1 (14-ounce) package smoked sausage, (sliced)
- 3 garlic cloves, (minced)
- 1 boneless, skinless chicken breast (cut into bite-sized pieces)
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 2 1/2 cups chicken broth
- 1 (14-ounce) can petite diced tomatoes (undrained)
- 1 tablespoon Cajun or Creole seasoning (I use Tony Chachere's)
- 1/4 teaspoon cayenne pepper
- 12 ounces uncooked penne pasta
- 4 ounces cream cheese, (softened and cut into pieces)
- 1 cup freshly grated or shredded Parmesan cheese
- 1/2 cup heavy cream
- 1 tablespoons chopped fresh parsley
Instruction
- Turn Instant Pot on "Saute" mode. Add oil and butter.
- Add onion and green pepper and cook until starting to get soft, about 2 to 3 minutes.
- Add mushroons, sausage and garlic and cook another 2 to 3 minutes.
- Add chicken, paprika, Italian seasoning, chicken broth, tomatoes, Cajun seasoning, and cayenne pepper.
- Add pasta and use a wooden spoon to push it all down into the liquid.
- Place lid on Instant Pot. Make sure the valve is in "sealing" position. Cancel the "Saute" mode and set to Pressure Cook on HIGH for 5 minutes.
- Manually release the pressure. Remove lid and stir in cream cheese, Parmesan cheese, and heavy cream until the cheese is melted.
- Sprinkle parsley on top.
