Ingredients

The following ingredients have 4 Servings
  • 28 ounces Pureed Tomatoes (Jersey Fresh)
  • 1 cup Fresh Water
  • 1/4 cup Dry Red Wine ((or water or chicken broth))
  • 1/2 cup Heavy Cream
  • 1 medium Yellow/Brown Onion (cut in half)
  • 3 Tablespoons Butter
  • 3 cloves Fresh Garlic (smashed)
  • 2 teaspoons Italian Seasoning Blend (optional)
  • 2 teaspoons Kosher Salt
  • 1/4 teaspoon Freshly Ground Black Pepper
  • 1 Pinch Crushed Red Pepper Flakes
  • 8 ounces Ziti Pasta Noodles
  • 1/4 cup Asiago or Parmigiano-Reggiano cheese (shredded)
  • 8 ounces Mozzarella Cheese (shredded or sliced)
  • 1/2-1 cup Ricotta Cheese

Instruction

  • Peel and cut onion in half and add to cooking pot.
  • Pour in pureed tomatoes, water, cream and wine (or water/broth).
  • Add butter, Italian seasoning, garlic, salt, pepper and pepper flakes and mix through.
  • Add Ziti noodles.
  • Lock on lid and close pressure valve.  Cook at high pressure for 2 minutes.
  • When beep sounds, wait 3 minutes and then remove the rest of the pressure.
  • Remove lid and retrieve the onion. 
  • Hit the sauté/browning button and slowly add in Mozzarella and Parmesan cheese. Wait for the cheese to start to melt and then mix it in.
  • Mix in Ricotta cheese and add fresh parsley if desired.