Ingredients

The following ingredients have 4 Servings
  • 1 lb lean ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 12 oz spaghetti, uncooked
  • 1 (26 oz) jar spaghetti sauce
  • 2 1/2 cups water
  • 1 (8 oz) package cream cheese, chopped and softened
  • 1/3 cup Parmesan cheese, grated, plus more for serving

Instruction

  • Set Instant Pot to "saute" mode and add ground beef. Season with salt and pepper, and cook until browned. Press "Cancel."
  • Add garlic powder and spaghetti sauce and stir to combine. Break spaghetti noodles in half and add to pot along with the water, making sure pasta is fully covered.
  • Close lid, making sure valve is set to "sealing." Cook on "Manual" setting for 9 minutes on High Pressure.
  • Switch valve to "Venting" to do a quick release of pressure. Once pressure has released (the silver dot in the lid will drop), open lid and add cream cheese and Parmesan, stirring until melted.
  • Serve with additional parmesan cheese and enjoy!