Ingredients
The following ingredients have 6 Servings
- 6 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 8 ounces cream cheese (break into small pieces)
- 1 package Italian dressing dry mix
- 2 cups chicken broth
- 16 ounces penne pasta (1 package)
Instruction
- Place chicken breasts in Instant Pot. Cover with broth, soup, pieces of cream cheese and dressing mix ins Instant Pot.
- Lock cover into place and seal steam nozzle
- Set on poultry or meat setting or manually set for 15 minutes.
- Naturally release pressure for 5 minutes then quick release remaining pressure.
- While your Instant Pot is cooking, boil water in a pot on your stove and cook your pasta according to the directions on the package.
- Shred the chicken and serve over the pasta.
- If your chicken is frozen, add 5 to 10 minutes until your chicken is cooked through.
