Ingredients

The following ingredients have 6 Servings
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 cup Yellow/Brown Onion (diced)
  • 1/2 cup Green Pepper (diced)
  • 1.5 pounds Ground Turkey
  • 1.5 Tablespoons Worcestershire Sauce
  • 3 Tablespoons Orange Juice (frozen concentrate)
  • 1/4 cup White Sugar
  • 3/4 teaspoon Pumpkin Pie Spice
  • 3/4 teaspoon Ground Allspice
  • 2 teaspoons Kosher Salt
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 1/4 cup Ketchup
  • 8 ounces Fresh Cranberries (rinsed and picked over)

Instruction

  • Select Sauté or Browning on pressure cooker cooking pot and allow to fully heat.
  • Add oil, onions, peppers and saute for 2-3 minutes, or until onions are beginning to soften.
  • Pour in Worcestershire sauce, orange juice, sugar, allspice, pumpkin pie spice, salt and pepper and combine, while scraping any brown bits off the bottom of the pot.
  • Mix in the turkey and use a mashing tool to smash the turkey and combine with the veggies and spices.
  • Turn off pressure cooker and stir in ketchup and cranberries.
  • Lock on lid and close pressure valve. Cook at high pressure (most machines default to high pressure) for 2 minutes.
  • When beep sounds, wait 10 minutes and then release the rest of the pressure.
  • Open lid and select Sauté or Browning and simmer until much of the liquid has evaporated.