Ingredients

The following ingredients have 4 Servings
  • 12 ounce cranberries (fresh (1 bag))
  • 1/2 cup orange juice
  • 1/2 cup sugar (granulated)
  • 2 tablespoon orange zest
  • 1/8 teaspoon nutmeg
  • 1 teaspoon vanilla extract

Instruction

  • Add 8 oz of the cranberries, orange juice and orange zest to the Instant Pot. Lock the lid into place and turn the valve to “sealing.” Select Manual or Pressure Cook and adjust the pressure to High. Set the time for 15 minutes. When cooking ends, let the pressure release naturally for 7 minutes, then turn the valve to “venting” to quick release the remaining pressure.
  • Unlock and remove the lid. Select Sauté mode. Add remaining cranberries, sugar, nutmeg and vanilla extract. Stir until the sugar dissolves and the last berries begin to burst, about 3 minutes. Add a bit of water to thin the sauce out if it gets too thick for your liking.