Ingredients

The following ingredients have 4 Servings
  • 8 large apples (we used fuji, granny smith are good too)
  • 1/3 c apple cider
  • 2 tbsp maple syrup
  • 3/4 c cranberries (fresh, whole)
  • 2 tbsp butter (melted)
  • 1/4 c brown sugar (1/3 cup if you want it sweeter)

Instruction

  • Core and skin all apples (sometimes I leave half the skin on for texture). Cut into thick slices and put into your Instant Pot.
  • Pour your apple cider in, drizzle on top your maple syrup, pour melted butter on top, put in cranberries (can increase to 1 cup if desired), and sprinkle your brown sugar on top.
  • Close lid and steam valve and set to high for 9 minutes.
  • Do a quick release when done.
  • Use an emersion blender to smooth applesauce or if you want it chunkier (like we do) just use a whisk inside your pot to break down apples but leave it as thick of a consistency as you'd like.
  • Serve!