Ingredients

The following ingredients have 6 Servings
  • 1 Tablespoon Extra Virgin Olive Oil
  • 2 teaspoons Pure Sesame Oil
  • 1 pound Ground Beef (lean)
  • 1 Tablespoon Sambal Oelek Ground Chili Paste (or other hot sauce)
  • 2 Tablespoons Organic Coconut Aminos
  • 2 cloves Fresh Garlic
  • 2 teaspoons Fresh Ginger Root
  • 2 Tablespoons Chia Seeds ((optional))
  • 1 Tablespoon Apple Cider Vinegar
  • 1 teaspoon Sea Salt
  • 1 teaspoon Freshly Ground Black Pepper
  • 1 teaspoon Lakanto Low Carb Sugar Substitute ((optional))
  • 14 ounces Coleslaw Mix
  • 2 stalks Scallions
  • 1 Savory Blue Cheese Butter Fat Bomb ((optional))

Instruction

  • Select Sauté or Browning on your pressure cooker and allow pot to fully heat.
  • Add sesame oil and olive oil. When oil starts to sizzle, add ground beef, soy sauce, Sambal Oelek, vinegar, sugar (if using) salt and pepper. Sauté beef for two minutes, making sure to mash the beef well. 
  • Mix in ginger and garlic, and continue to sauté for two minutes (or until beef is browned). Mix in chia seeds, if using. Turn off pot.
  • Place coleslaw and scallions on top of beef. 
  • Lock on lid and close pressure valve. Cook at high pressure for "0" minutes. (This is just enough for the pot to reach pressure.) When beep sounds, carefully release the pressure. 
  • Open lid and mix through.