Ingredients

The following ingredients have 4 Servings
  • 2 lbs boneless chicken breasts
  • 1 cup chicken broth
  • 8 oz cream cheese ((diced) )
  • 1 dry ranch dressing seasoning mix ((1 oz packet) )
  • 6 strips bacon ((cooked crisply and crumbled))
  • 1 1/2 cups cheddar cheese ((shredded) )
  • 1/4 cup green onions ((sliced) )
  • 6 buns

Instruction

  • Place the chicken, chicken broth, ranch seasoning and bacon in a 6 quart instant pot.
  • Add the lid. Set the valve to the seal position.
  • Set the pressure for 25 minutes.
  • Do a quick release to release the pressure from the instant pot. Remove the lid.
  • Once finished shred the chicken with 2 forks and stir in the cream cheese and shredded cheddar cheese. Switch the instant pot the sauté setting and heat until the cheese has melted.
  • Top with the green onions and serve warm over the buns.