Ingredients

The following ingredients have 4 Servings
  • 1- lb boneless (skinless chicken breast, cut into bite-sized pieces)
  • 2 Tbsp olive oil
  • 1 (1-oz) package dry Ranch dressing mix
  • 1/4 cup cooked chopped bacon
  • 1 (8-oz) package cream cheese
  • 1- lb dry penne pasta
  • 3 cups low-sodium chicken broth
  • 2 cups water
  • 2 cups shredded cheddar cheese

Instruction

  • Preheat Instant Pot on “Sauté” setting; add oil, chicken, and ranch packet, stirring to coat. Cook chicken 2–3 minutes.
  • Add pasta, broth, and water to pot.
  • Close lid, lock pot, select “Manual” setting and 4 minutes time. Cook pasta until time is up, then quick release and open Pot.
  • Stir in cream cheese, cheddar cheese and cooked bacon until combined; let pasta set
  • 5 minutes to thicken. Serve immediately.