Ingredients
The following ingredients have 8 Servings
- 1 1/2 lbs. boneless skinless chicken breasts (trimmed of excess fat)
- 15 oz can black beans (drained and rinsed well)
- 9 oz can whole kernel corn (drained)
- 15 oz can petite diced tomatoes (drained)
- 4 oz can diced green chiles (drained)
- 6 slices bacon (cooked and crumbled)
- 1 oz packet ranch seasoning (we like Hidden Valley)
- 1 Tbsp chili powder
- 1 tsp ancho chile powder
- 1 tsp ground cumin
- 1 tsp onion powder
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 2 cups chicken broth (reduced sodium is preferred)
- 8 oz package cream cheese (cubed and softened to room temperature)
- 2/3 cup shredded cheddar cheese
- 2 Tbsp cornstarch (optional - for a thicker chili)
- 2 Tbsp cold water (optional - for thicker chili)
- additional cooked and crumbled bacon
- additional shredded cheese
- sliced green onions
- minced fresh cilantro
- slices of jalapeno
- lightly crushed Fritos or tortilla chips
- sour cream
Instruction
- Add chicken to bottom of Instant Pot. Top with black beans, corn, tomatoes, green chiles, bacon, Ranch seasoning, chili powder, chile powder, cumin, onion powder, salt, pepper, and garlic powder.
- Pour in chicken broth. Don’t stir.
