Ingredients
The following ingredients have 4 Servings
- 3-4 lbs Country Style Pork Ribs* ((boneless or bone-in))
- ⅓ cup Spice Rub ((something smoky is really good. Check out my recipe - see Notes))
- 2 cups Apple Juice ((or water, beer, broth, etc.))
- 1 Tablespoon Liquid Smoke
- ¼ cup Apple Cider Vinegar
- 1-2 cups Barbecue Sauce ((your favorite brand or homemade))
Instruction
- Rub the ribs with the spice rub on all sides. Let the ribs sit while you prepare the pressure cooker.
- Add the apple juice, liquid smoke, and apple cider vinegar to the inner liner pot of the pressure cooker. Place the metal trivet/rack in the pot.
- Place the ribs on the trivet, trying not to overlap by much.
- Place the lid on the pot and set the steam release knob to the Sealing position. Then press the Pressure Cook/Manual button or dial, then the +/- button or dial to select 25 minutes.
- When the cook time is finished, let the pot sit undisturbed for 10 minutes (10 minute Natural Release). After that 10 minutes, immediately release the remaining steam/pressure manually (avoids overcooking the ribs).
- When the pin in the lid drops down, open the lid.
- Use tongs to remove the ribs to a foil lined baking pan. Slather barbecue sauce all over them.
