Ingredients

The following ingredients have 4 Servings
  • 3 Pounds Country Style Pork Ribs
  • 1 Tablespoon Brown Sugar
  • 1 Teaspoon Salt, Paprika, Garlic Powder, Onion Powder, Pepper, Cumin.
  • 1/4 Teaspoon Cayenne Pepper, (Optional)
  • 3/4 Cup Beef Broth, (Water can be substituted)
  • 1/2 Cup BBQ Sauce, (Plus more for serving)

Instruction

  • In a small bowl mix together the dry rub ingredients until well combined.  Spread the dry rub evenly on both sides of the ribs and massage into the meat.
  • Pour the beef broth into the bottom of your Instant Pot.  Add the ribs to the Instant Pot and pour over the BBQ sauce.
  • Lock the lid on the pressure cooker.  Cook on manual, high pressure, for 45 minutes. After cooking is finished, use the natural release method.  This will take about 15-20 minutes.
  • Remove ribs and serve immediately with extra BBQ sauce as desired!