Ingredients

The following ingredients have 4 Servings
  • 1 1/2 tablespoons brown sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons paprika
  • 1 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 3 to 4 pounds country stlye ribs
  • 3/4 cup beef broth
  • 1 teaspoon liquid smoke
  • 2/3 cup bbq sauce, (plus more for serving)

Instruction

  • Combine all rub ingredients in a small bowl.
  • Sprinkle the rub over all sides of the ribs and rub it in. If possible refrigerate for 30 minutes to 8 hours.
  • Place beef broth and liquid smoke in a 6-quart or larger Instant Pot.
  • Add ribs. Pour bbq sauce over ribs. Place lid on. Set to Pressure Cook on high for 40 minutes. Make sure the valve is in sealing position.
  • Do a natural pressure release for 15 minutes and then manually release the remaining pressure. Remove lid.
  • Carefully remove ribs from the Instant Pot and place them on a rimmed baking sheet lined with foil. Drizzle them with more bbq sauce and broil them until they start to get bubbly and a little charred.