Ingredients

The following ingredients have 4 Servings
  • 2.5 lbs country ribs
  • 1 oz packet powdered ranch dip mix
  • 1 oz packets powdered brown gravy mix
  • 1/2 stick butter
  • 6 pepperoncinis
  • 1/2 cup broth
  • 1/2 cup pepperoncini juice

Instruction

  • Place your country ribs in a 6-quart Electric Pressure Cooker
  • Sprinkle ranch dip mix on top of your country ribs.
  • Sprinkle gravy mix on top of your country ribs.
  • Nestle 1/2 stick of butter centered on top of the country ribs.
  • Place pepperoncinis around the country ribs.
  • Gently drizzle your broth and pepperoncini juice all over.
  • Seal and set on manual high for 10 minutes.
  • Natural release for 15 minutes, then quick release and serve.