Ingredients
The following ingredients have 4 Servings
- 3 pound corned beef brisket
- 1 cup water (or beef stock)
Instruction
- Place steamer rack and water (or beef stock or dark beer) into bottom of Instant Pot inner pan.
- Place corned beef brisket onto the steamer rack.
- Pour the spice packet on top of the corned beef brisket.
- Place lid on the Instant Pot, be sure the pressure valve is sealed, then cook on high pressure for 30 minutes per pound. A 3-pound roast takes 90 minutes. Allow for a full natural release of pressure, then open the lid.
- Transfer brisket from the Instant Pot to a cutting board and cut corned beef. Serve with your desired sides for a delicious beef dinner.
