Ingredients

The following ingredients have 4 Servings
  • 3.5 lb Corned Beef with seasonings
  • 1/2 Cup Butter
  • 1 3/4 Cup Water
  • Salt and Pepper to Taste
  • Cooked Cabbage

Instruction

  • Place your corned beef in a 6 quart electric pressure cooker with all juices or seasonings that come in the package.
  • Add butter and water.
  • Seal the lid and set your pressure cooker to high pressure for 90 minutes with the warming feature turned off.
  • After your pressure cooker reaches pressure and cooks for 90 minutes, let it release naturally for 15 minutes before flipping to quick release.
  • Taste to see if you need to add salt and pepper, if desired.
  • Serve over a bed of cooked cabbage.