Ingredients

The following ingredients have 4 Servings
  • 4 pound Corned Beef Brisket ((Flat or Round))
  • 1½ cups water
  • 1 medium onion
  • 5 cloves garlic
  • 1 12 ounce beer

Instruction

  • Remove the corned beef from the packaging, rinse off the salty brine. Rub spice pack contents all over the roast. Use my Corned Beef Spice Packet Recipe to make more!
  • Add 1½ cups of water to the Instant Pot and place the rack inside. Add corned beef and top with sliced onions and garlic cloves.
  • Pour a 12-ounce bottle of beer over the brisket and sprinkle with more corned beef spices, if desired. Lock lid in place and seal.
  • Pressure cook for 90 minutes, then do a natural release for 10 minutes, followed by a quick release.