Ingredients

The following ingredients have 5 Servings
  • 4-6 ears of corn
  • 1 cup milk
  • 1 cup water
  • 2 Tablespoons butter
  • Salt (to taste)

Instruction

  • Place water, milk and butter in the instant pot.
  • Remove husks from corn and add them to the IP.
  • Place the lid on and set to sealing.
  • Select manual and 2 minutes. Allow the instant pot to natural release after it is finished cooking.