Instant Pot Corn on the Cob

Ingredients

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The following ingredients have 4 Servings

• 5 medium corn on the cob ears, husks removed and rinsed
• 1 cup water
• 2 tablespoons butter

Instruction

• Place the trivet in the Instant Pot, and add the water
• Place the corn on the trivet, and add the butter on top of the corn
• Cover, turn valve to sealing position, and hit PRESSURE COOK for 2 minutes
• When pot beeps, and cook time is over, turn valve to venting position for a quick release
• When pin drops, open lid, and remove corn to a large platter. Top with melted butter, if desired, and serve immediately