Ingredients

The following ingredients have 3 Servings
  • 4 cups (750g) sweet corn (fresh or defrosted from frozen)
  • 4 green onions (finely chopped)
  • 2 sweet potatoes (peeled and cut into very small cubes)
  • 1 teaspoon minced garlic
  • 1 teaspoon smoked paprika
  • 4 cups (875 ml) vegetable broth
  • 1 ½ cups plant based milk
  • salt (to taste)

Instruction

  • Add the vegetable broth into the Instant Pot Insert followed by the sweetcorn kernels, green onions, sweet potatoes, garlic puree, smoked paprika and salt.
  • Cover the Instant Pot and set the valve to seal, select the manual/pressure cook function at high pressure, and set the timer for 10 minutes.
  • When done do a QPR (quick pressure release) and let the chowder cool for a few mins, before transferring half into a blender and blending until smooth.
  • Return the blended corn chowder soup into the rest of the pot, season with salt and serve with toppings of your choice.