Ingredients

The following ingredients have 24 Servings
  • 3 c all purpose flour ((make sure you spoon into your measuring cup, do not scoop cups up))
  • 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 3/4 c butter (softened)
  • 1 1/2 c sugar
  • 1 tsp vanilla
  • 1/2 tsp almond extract
  • 3 eggs
  • 1 1/2 c sour cream
  • 2/3 c apple (optional, skinned and diced)
  • 1/2 c caramel bits
  • 1 c pecans (chopped, or sliced almonds)
  • 1 c brown sugar
  • 2 tsp cinnamon
  • 2 tsp nutmeg

Instruction

  • * Note: This recipe makes 2 bundt cakes in your pressure cooker.Mix flour, salt, baking soda, and baking powder together in 1 bowl.
  • On low speed mix butter, sugar, vanilla, almond extract, eggs, and sour cream until smooth.
  • Slowly add in dry ingredients, mix on low until smooth. Gently fold in the apples and caramel bits until well combined.
  • If using an Instant Pot or pressure cooker spray the inside of a 6 cup bundt pan with non stick spray.
  • Mix together your brown sugar, chopped or sliced nuts, cinnamon and nutmeg in a small bowl.
  • Divide your batter and brown sugar mixture in half now.Spoon in 1/3 of half of your brown sugar mixture into bundt pan, then spoon in 1/2 of your divided coffee cake batter. 
  • Spoon in another 1/3 of your brown sugar mixture on top of batter inside your bundt pan.
  • Put the remaining 1/2 of your coffee cake batter on top of your brown sugar/pecan sprinkles making sure bundt pan is 3/4 full, no more. Sprinkle remaining brown sugar mix on top.
  • Put a piece of paper town across the whole pan, followed by a piece off foil over your bundt pan, then make a sling by rolling up a piece of foil like a bandana and place underneath so there are foil handles on either side to lift it in and out of your Instant Pot.
  • Put a trivet inside your Instant Pot.
  • Pour 2 c. of water inside your pot
  • Lower your bundt pan into your Instant Pot and on top of your trivet.
  • Close lid and steam valve.
  • Press cake button and adjust to 35 min. Or if you don't have a cake button press pressure, high, fo 35 minutes. 
  • Allow to naturally release steam completely.
  • Carefully lift bundt pan out using foil sling handles.
  • Remove foil and paper towel and set on a cooling rack until completely cool. (so it can continue to bake and stiffen up)
  • Carefully flip over on to a plate.
  • Serve, or slightly melt some frosting and drizzle over the top.
  • If not using an Instant Pot, make batter as directed, layer as explained in a regular size bundt pan and bake at 350 degrees for about 45 minutes or until slightly firm on top and knife in the middle comes out clean.