Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon Oil (, see note 1)
  • 1 Small Onion (, finely chopped (see note 2))
  • 1.5 cup Basmati Rice (, rinsed)
  • 1 cup Coconut Milk ((250 ml), see note 3)
  • 1.5 cup Water
  • ¾ teaspoon Salt

Instruction

  • Turn on the instant pot and press SAUTE. Pour in oil and add finely chopped onion. sauté for about 2 minutes before adding the rice. Stir everything well and turn off the heat.
  • Pour in coconut milk, water and season with salt. Give everything a good stir. Make sure that none of the rice is stuck to the bottom of the pot.
  • Close the lid and lock it into its position. Turn the steam release valve to SEALING. Cook under pressure (on MANUAL or PRESSURE COOKING) for 4 minutes. After, wait 10 minutes before releasing the pressure manually (by turning the steam release valve to VENTING).
  • When the pin drops, remove the lid and stir the rice. Then fluff it with a fork.
  • Serve with anything you like!